Click on the links below for vendor applications and rules.
Please note that if you are a food vendor we will send you a separate set of guidelines once accepted.
fried_pie_application_2021.pdf
2021__fried_pie_vendor_rules.doc
2021_country_fried_letter_to_vendors__1__-_copy.docx
Do you have the best fried pies? Then register for our Fried Pie Contest.
pie_contest_app_2021_.pdf
fried_pie_contest_guidelines_2021.docx
Directions:
**From Atlanta: Take I-20 West to Exit 11. Travel North on Hwy 27 approximately 7 miles to Hwy 120. Turn Left (West) into Downtown Buchanan.
**From Alabama: Take I-20 East to Exit 11. Travel North on Hwy 27 approximately 7 miles to Hwy 120. Turn Left (West) into Downtown Buchanan.
** From North Georgia (Rome): Take Hwy 27 South to Hwy 120. Turn Right (West) into Downtown Buchanan.
** From Northeast (Marietta): Take GA Hwy 120 West into Downtown Buchanan.
**From Atlanta: Take I-20 West to Exit 11. Travel North on Hwy 27 approximately 7 miles to Hwy 120. Turn Left (West) into Downtown Buchanan.
**From Alabama: Take I-20 East to Exit 11. Travel North on Hwy 27 approximately 7 miles to Hwy 120. Turn Left (West) into Downtown Buchanan.
** From North Georgia (Rome): Take Hwy 27 South to Hwy 120. Turn Right (West) into Downtown Buchanan.
** From Northeast (Marietta): Take GA Hwy 120 West into Downtown Buchanan.
Contact Information:
Caron Connelly, Festival Chairman 770-546-7299 Countryfriedfest@gmail.com
Theresa Pearson, Vendor Coordinator 770-880-0923 friedpie2019@gmail.com
#getyourpieon
Caron Connelly, Festival Chairman 770-546-7299 Countryfriedfest@gmail.com
Theresa Pearson, Vendor Coordinator 770-880-0923 friedpie2019@gmail.com
#getyourpieon
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